The catering uniform

The caterer's uniform must above all meet the criteria of choice in line with the hygiene requirements specific to these work clothes. However, hygiene can be combined with aestheticism and creativity in the cuts and colours of these professional garments. Uniforme prestige, the expert in professional clothing, has a style office whose designers, who are passionate about fashion, propose catering uniforms whose choice of materials and cuts highlight the quality personality of the company.

Elements of professional dress for caterers

The catering work uniform can be chosen preferably in light colours, pastel colours give it an attractive and striking appearance in the public eye. Jackets with officer or Mao collars, fitted comfortably for freedom of movement, straight single-breasted or double-breasted, short or 3/4 length sleeves to facilitate frequent hand and forearm washing. Comfortable trousers in contrasting colours or matching jackets, without cuffs for hygiene, are complemented by waist-hugging aprons, whose colours are subtly juxtaposed with the rest of the catering uniform. Depending on the area of activity of the culinary laboratory, different coloured catering uniforms can be provided to meet certain requirements of the food hygiene protocol. Accessories are important, such as printed fabric headdresses for added interest and cheerfulness, and washable clogs. To comply with the hygiene protocols, the textiles are resistant to withstand daily washings at bacterial sterilisation temperatures of up to 90°.

A work uniform that contributes to the company's image

Elegant catering attire is sought after for its style and appearance, which is representative of the sophistication and finesse of the caterer's culinary personality. The quality of the materials with self-creasing, sweat-proof, easy-care textiles guarantees the presentation of the caterer. Secure by the rigorous respect of food hygiene protocols, attractive and seductive by the creativity it expresses through the choice of cuts and colours, the caterer's professional attire is a fundamental element of valorization, in the eyes of the company's public and its employees.It is also a factor of self-esteem of the personnel, of well being in its professional clothing participating in the good quality of collegial relations and with the customers. Uniforme prestige proposes identity customizations of the catering outfits, with the graphic codes of the company, embroidered or silk-screen printed, they value the brand in the eyes of the public and participate in the feeling of belonging of the caterer to his company.