The catering uniform reflects the company's image

 The clientele of a caterer is specifically attached to the personality of the caterer for the very identity of its culinary qualities. In any case, the image of the caterer is a strong argument for its reputation and credibility. This image is very dependent on the way it is presented to the public. The subtlety of his choice of professional uniforms is inspiring and a testimony to his personal qualities and good taste.

More than a work tool, the catering outfit is an identity marker

Uniforme prestige , with its design office and imaginative designers, offers catering outfits whose harmonious cuts and colours set them apart from common, unattractive standards. The catering outfit by Uniforme prestige is not only a work tool, but also a positive and striking sign of the caterer's reputation. A work tool, because these catering clothes are designed to meet the mandatory regulatory hygiene protocols and standards of culinary laboratories. Short or ¾ sleeves to facilitate frequent hand washing, no cuff to prevent germ growth, washable and non-slip headwear and safety shoes. Positive display because the cuts of catering uniforms are morphologically well adapted and flattering for the general appearance of the professional, practical and without hindrance to the gestures, thus contributing to the overall elegance of the caterer's image.

Uniforme prestige offers breathable, high temperature resistant and self-creasing fabrics. The light colour combinations with their subtle and harmonious choice of colours give the caterer an image in the eyes of the clientele. The ease of care and the quality of the textiles allow a rigorously perfect presentation throughout the working day. The easy care and quality of the textiles allow for a perfect presentation throughout the working day. Thus dressed, the caterer offers an image that is a guarantee of quality, finesse and good taste, and reassures the consumer that he has made the right choice of supplier, and reinforces his confidence in the respect of food hygiene procedures.