The master chocolatier's uniform is a real work tool, and its design must take into account the regulations governing work clothes in the kitchen. Uniforme prestige, an expert in professional clothing, creates and produces master chocolatier uniforms that comply with the regulatory hygiene protocols.
The master chocolatier must be dressed in professional clothing, solely dedicated to his activity and composed of a jacket, trousers, apron, headdress and professional shoes. Uniforme prestige offers a choice of light-coloured master chocolatier jackets to easily see the dirt, closed with staples or zips in preference to more hygienic buttons, and easily removable in case of burns. The trousers are without cuffs, for safety and hygiene. The headdress, which is compulsory, is either a cap or a cap that covers all the hair. For the realization of the professional uniforms of master chocolatier, Uniforme prestige selected cotton textiles easily washable, resistant to high temperatures and anti perspirant. TheUniforme prestige design office, always in search of aesthetics, personalizes the master chocolatier's uniform with borders on the garment and on the headdress highlighted with coloured piping. Chest embroidery with the insignia and colour codes of the chocolate maker's brand assert the chocolate maker's belonging to the company and its values.
Uniforme prestige takes particular care to personalise the cuts of the maitre chocolatier's outfits, according to individual sizes and morphologies, in order to enhance the allure and silhouette. A well-dressed master chocolatier, and thus comforted in his self-esteem, will be representative in the eyes of the clientele of the excellence of the chocolate brand.
Uniforme prestige provides the essential accessories for the professional clothing of the master chocolatier: the cotton apron and washable shoes with non-slip soles and a protective shell. A small brightly coloured, sweat-proof scarf tied around the neck elegantly completes the master chocolatier's outfit.